jibadojo:

Kamon 家紋 - Japanese emblems used to decorate and identify an individual or family.

(via sinyasiki)

starrykitchen:

YO, on whim we’re hosting a @compellingrich Coffee, Donuts & Chinese Food popup.. w/ our #banhmisammiepopup tmrw/Fri/11-2p (which I KNOW technically is NOT Chinese Food BUT you guys get it right w/ those hilarious…. Chinese Food, Coffee + Donut shops?!? 😝😆) #SKevents #fancyasscoffeefornotsofancyassprices #localroasters #coffeeconniseurs (at Starry Kitchen Banh Mi Shop)

fuckyeah1990s:

Pikachu hot cakes! âœ¿ fuckyeah1990s:

Pikachu hot cakes! âœ¿ fuckyeah1990s:

Pikachu hot cakes! âœ¿ fuckyeah1990s:

Pikachu hot cakes! âœ¿ fuckyeah1990s:

Pikachu hot cakes! âœ¿ fuckyeah1990s:

Pikachu hot cakes! âœ¿ fuckyeah1990s:

Pikachu hot cakes! âœ¿ fuckyeah1990s:

Pikachu hot cakes! âœ¿

fuckyeah1990s:

Pikachu hot cakes! ✿

cooking-recipes-jp:

ごぼうサラダのつくり方 | あさこ食堂

材料:2人分
ごぼう…1本
にんじん…1/3本
きゅうり…1/3本
マヨネーズ…大さじ3〜4
しょう油…小さじ1
白ごま…適量

つくり方
1.ごぼうは長さ5cmの千切りにし水にさらしておきます。にんじん、きゅうりも同じ大きさに切ります。
2.鍋にごぼう、にんじん、水を入れ火にかけ沸騰したら1分半茹でて、水気をしっかりきります。
3.ボウルにマヨネーズ、しょう油を合わせ、ごぼう、にんじん、きゅうり、白ごまを入れて和えたら出来上がり!

(via bowi)

pbs-food:

Five Reasons to Use a Kitchen Scale | PBS Food pbs-food:

Five Reasons to Use a Kitchen Scale | PBS Food

npr:

Any way you slice it, Americans are obsessed with pizza. One in eight of us are noshing it on any given day, according to the U.S. Department of Agriculture. And the average American consumes pizza about 39 times a year, according to the NPD Group, a market research firm.

The signature of a great American-style pizza is not the toppings du jour but the cheese: hot, gooey mozzarella, with big, dark splotches of caramelization.

Science Crowns Mozzarella The King Of Pizza Cheese

Photo credit: sierravalleygirl/Flickr

munchies:

Soul Food: Greek Orthodox Easter

In our brand-new series on food and religion, Dawn O’Porter crashes a Greek Orthodox Easter festival and falls for the delectable flavors of sacrificial lamb.

munchies:

Chef Fergus Henderson Made Positivity Cool in the Kitchen
Changing the landscape of food and dining is one thing, but Fergus Henderson also made it cool for chefs to be nice people, too. munchies:

Chef Fergus Henderson Made Positivity Cool in the Kitchen
Changing the landscape of food and dining is one thing, but Fergus Henderson also made it cool for chefs to be nice people, too. munchies:

Chef Fergus Henderson Made Positivity Cool in the Kitchen
Changing the landscape of food and dining is one thing, but Fergus Henderson also made it cool for chefs to be nice people, too.

munchies:

Chef Fergus Henderson Made Positivity Cool in the Kitchen

Changing the landscape of food and dining is one thing, but Fergus Henderson also made it cool for chefs to be nice people, too.

mindofachef:

Chef Edward Lee and Ivan Orkin go into the kitchen and make Edward’s version of a BLT: Rather than using bacon strips, Edward makes it into a schmear, so you get an equal portion of bacon in every bite along the way!